Spit Me Now

The Journey

How It Works

Planning a spit braai should be simple. Here is how it comes together, step by step.

Whole lamb on the spit basted over open coals
  1. 01

    Choosing Catering

    Decide on the style of spit braai that fits your event — full catering or meat-only.

  2. 02

    Number of Guests

    Guest numbers shape the size of the spit and the quantities we prepare.

  3. 03

    Menu Selections

    Choose your starters, sides, salads and desserts from the available options.

  4. 04

    Event Date

    Share your date so availability can be checked and held while details are finalised.

  5. 05

    Collection or Delivery

    Tell us whether you are collecting or would like delivery in the Cape Town area.

  6. 06

    Special Requirements

    Dietary notes, timing, venue access or anything else we should plan around.

  7. 07

    Confirmation

    We confirm the final details with you before your braai day.

The minimum order is 20 people for collection or delivery. Delivery is charged at R12 per kilometre. Lead times, final distance and availability are confirmed directly.

Start Your Enquiry